Electrolux Professional - Convection and Combi Ovens, and Blast Chillers

Electrolux is the only company in the world able to provide complete, high-performing kitchens of one brand. Individually, Electrolux's innovative products meet the needs of even the most demanding customers. Together, they become highly efficient systems that guarantee excellent results, productivity, hygiene and low operating cost. Choosing an Electrolux kitchen means having access to the largest global network of highly qualified sales and service partners available.

Electrolux Professional offers the most comprehensive and flexible oven range available - its air-o-convect®, air-o-steam® and air-o-speed™ ovens can be combined with Electrolux Professional blast chillers in order to obtain a tower solution (air-o-steam® & air-o-convect and/or air-o-steam& air-o-chill®) or an integrated system (air-o-steam® & air-o-chill®). Every oven has been thought to satisfy the new market trends in the foodservice sector and to fulfil the operator’s special needs, so that Electrolux Professional may always provide a perfect cook and chill solution!

air-o-convect® convection oven

air-o-convect® is the most simple premium convection oven which has been designed for independent restaurants, small hotels and retailers. Ranging from six grids up to 40 grids, air-o-convect® ovens are available with different capacities and can provide the right solution for every kind of facility. Less maintenance is needed, as air-o-convect® does not have a dedicated steam generator.

The bi-functional speed allows for perfect evenness of cooking, and the wide range of baking pans and trays makes this oven suitable for bakery and pastry making. Moreover, cleaning operations are facilitated thanks to the four washing cycles.

air-o-speed™ combi oven

Four times faster than a conventional oven, air-o-speed™ is the fastest combi oven in the world. It provides an innovative cooking solution through a combination of convection and steam and revolutionary multi-wave technology. Air-o-speed™ also allows for the use of metal pans, trays and grids. It is the right choice for facilities with a fixed menu aiming to produce large quantities of food in a short period of time.

air-o-steam® convection and steam combi oven

The air-o-steam® blends tradition with the latest technological research, and can more than satisfy the working requirements of professional chefs. The ability to use three cooking modes - convection, steam and a combination of convection and steam - guarantees maximum flexibility. Each cooking mode operates under the patented Lambda-sensor-driven air-o-clima; this automatic and constant humidity control helps to reduce a food’s weight loss and results in exceptional food quality.

air-o-chill® blast chiller

By combining the oven range with an air-o-chill® blast chiller, Electrolux Professional offers a complete and totally efficient kitchen. The chilling procedure is subject to strict food safety regulations with a specified time frame and temperature requirements.

Energy efficient ovens and chillers

The appliances of the cook and chill range follow the Electrolux Professional ‘Green Spirit’ approach and have obtained important energy saving certifications, including Gastec’s certificates for both high efficiency and low emissions.