New Electrolux Professional Green&Clean Dishwashers
30 September 2008
Electrolux Professional always offers the maximum in washing results, while providing reliable dishwashing operation. The green&clean philosophy assures a perfect balance between green - low environmental impact and low running costs, and clean – best in class performances.
Ideal for small to medium size restaurants and hotels, pubs, bars and quick service restaurants, the Electrolux Professional new Undercounter and Hood Type dishwashers consume less water, detergent, energy and rinsing aid, compared to standard machines. At the same time, they guarantee excellent performances and a low noise level. Renewed ergonomics and better flexibility of use make these appliances the best choice for even the most demanding customers.
Green
The green&clean Undercounter and Hood Type dishwashing ranges allow users to experience a 20% running cost reduction against standard machines, and share the Electrolux Professional commitment for a better environment. The lower water consumption leads to a reduced amount of energy used during the rinsing phase, along with less detergent and rinse aid. The 3l of rinse water per cycle ensure a perfect balance between optimum performances and low running costs.
Clean
Plates, cups, utensils, trays, gastronorm containers and cutlery are perfectly cleaned during the washing cycle, as the powerful washing circuit guarantees that no area remains uncovered. The rinsing cycle is even more effective. The atmospheric boiler, equipped with a solenoid valve, an air break, a waiting boiler device and a rinse booster pump, ensures constant high temperature and constant strong pressure for rinsing. Moreover, the new Electrolux Professional Undercounter and Hood Type models featured with continuous water softener (CWS) ensure that 100% of the water entering the dishwasher is softened, providing excellent results and reducing scale problems.
Safe
Sanitized plates are the best when guaranteeing hygiene and Electrolux Professional knows the importance of providing total detergent removal in the rinsing phase to fulfil best in class safety requirements. The Wash•Safe control function allows for an optimum rinse quality, thanks to the constant rinsing temperature of 84°C and water pressure that is independent from the mains.
Silent
In a professional kitchen, the appliance’s noise level is one of the important aspects to consider when choosing a best in class. The new green&clean dishwashers feature a double skin insulation that guarantees a low noise level, ensuring energy savings by a reduction in heat loss from the machine. For example, the noise level of the Hood Type dishwashers with double skin is less than 63dBA (measured at 1m distance, 1.5m height, 30s, according to ISO11204).
Two aesthetics and a huge variety of models, different types of baskets and additional accessories, including the possibility to choose between different water treatments, allow the green&clean dishwashers to fulfil every customer’s specific need.
